Saccharomyces cerevisiae

Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch ...

Fermentation. Fermentation is an international, scientific, peer-reviewed, open access journal on...

Fermentation is another anaerobic (non-oxygen-requiring) pathway for breaking down glucose, one t...

fermentation, chemical process by which molecules such as glucose are broken down anaerobically. ...

Fermentation Definition. “Fermentation is an anaerobic process in which energy can be released fr...